Seeds
Seeds are small living units that contain the beginning of a new plant. They are the natural way plants reproduce and grow, providing farmers and gardeners with the starting point for crops, fruits, vegetables, and flowers. Seeds are the foundation of agriculture and food production, as they ensure food security and sustainable farming.
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Sections
Cereal & Grain Seeds
Seeds used for staple crops such as wheat, rice, and corn, which are the foundation of global food.
Vegetable & Fruit Seeds
Seeds that grow into vegetables and fruits for daily nutrition and farming.
Flower & Ornamental Seeds
Seeds cultivated to produce flowers and decorative plants for beauty and landscaping.
Uses
Seeds are living units that carry the potential of new plants, serving as the foundation of agriculture and food production.
Food Crop Production
Seeds are used to grow grains, vegetables, fruits, and legumes, serving as the main source of food for humans and animals.
Preserving Agricultural Diversity
Seeds help reproduce different plant types and varieties, maintaining biodiversity and protecting crops from diseases and pests.
Improving Agricultural Productivity
By using improved or hybrid seeds, farmers can achieve higher yields, better quality, and stronger resistance to harsh climate conditions.
